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Episode 6

Bake Off Creme de la Creme Series 2
Episode 6 of 9

Angus Deayton hosts the search for Britain's best team of pastry chefs. The heats draw to a close as two teams battle it out for the last two semi-final places.

Hosted by Angus Deayton.

The heats draw to a close as two teams battle it out for the last two semi-final places.

For the miniature challenge, judges Cherish Finden and Benoit Blin ask the teams to create not only 72 designer viennoiserie, putting their own creative spin on breakfast classics, but also 72 exquisite, flavour-filled rolled petits fours. For their second challenge, the judges ask the teams to construct towering chocolate showpieces, along with 108 moulded chocolate bonbons, using the theme of the sky at night as their inspiration.

Who will have the imagination and technical flair to master moulding chocolate on a grand scale and the delicate finesse required to craft delicate flavour-filled bonbons? The two top scorers will make it through to the semi-finals, but the team with the lowest tally at the end of the two days must leave the competition.

59 minutes

Last on

Thu 15 Jun 2017 08:00
Βι¶ΉΤΌΕΔ Two

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Episode 7Series 2

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Clips

See all clips from Episode 6 (4)

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:48

    Richard Strauss

    Also sprach Zarathustra, Op. 30

    Conductor: Herbert von Karajan. Orchestra: Vienna Philharmonic.

Credits

Presenter Angus Deayton
Judge Cherish Finden
Judge Benoit Blin
Executive Producer Kieran Smith
Series Producer Oliver Manley
Director Jeanette Goulbourn
Production Company Love Productions

Broadcasts

Introducing the judges

Get familiar with some new Bake Off faces - our esteemed pastry chefs and judges.