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Kim Lenaghan explores the world of beef production from field to plate as Great Taste Awards Champion Peter Hannan calls in to cook his favourite piece of steak.
She discovers new cattle rearing techniques at the Agri-Food and Biosciences Institute in Hillsborough, while Dr Linda Farmer tests her taste buds at the AFBI food sensory lab.
And Dame Mary Peters drops by for her favourite lunch - liver and bacon with champ.