Food Styling and Fakin' It
"You just can't pick up a turkey and paint it!" - The Foodie discovers the tricks and tips of food styling.
"You can't just pick up a turkey and paint it!"
The Foodie enters the world of food styling to discover the tips and tricks involved in food styling.
Chef Chris McGowan of the Great British Menu serves up a "pimped-up" cottage pie for a date night in, while Kim catches up with the cookbook exchange ladies at Comber Farmers Market.
And Joris Minne challenges Kim to transport him back to his seven-year-old self and his French mother's amazing seafood.
Last on
More episodes
Previous
Βι¶ΉΤΌΕΔ-made Mayo and Langoustines
Clips
-
Horse Heart
Duration: 00:34
-
Fake Sausage
Duration: 00:21
-
Watch: Comber Market
Duration: 00:36
-
Watch: Beef Tip
Duration: 00:53
Broadcasts
- Sun 23 Apr 2017 12:30Βι¶ΉΤΌΕΔ Radio Ulster & Βι¶ΉΤΌΕΔ Radio Foyle
- Thu 27 Apr 2017 19:30Βι¶ΉΤΌΕΔ Radio Ulster
Taste North
Explore the best of Northern Irish food, recipes, programmes, archive and much, much more