Slurry pollution and the butcher
Programme serving people living in the countryside, including a major pollution incident in Monmouthshire and carving out a future for the family abattoir.
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A slice of Salami - back in 2010 Ruth Jones and Andrew Davies bought their farm at Rhydyfro near Pontardawe and shortly after began running a burger van using produce they'd raised themselves. But their enterprising spirit hasn't stopped there - to add more value to their meat they have since developed a unique salami. We visit the Salami HQ of
Butcher - slaughterhouses have been fighting for survival in recent years and a study from last year cited a shortage of skilled workers and the unwillingness of youngsters to take on family abattoirs as part of the problem. But is a bucking that trend - after more than a decade helping her father run the family's abattoir and butchers, she has officially taken the reins as the owner of the company following her father's retirement.
Eco Church - the small village church of St. Gwyddelan's in Dolwyddelana in Snowdonia has become the first in Wales to receive a prestigious for churches
Broadcasts
- Sun 9 Apr 2017 07:03Βι¶ΉΤΌΕΔ Radio Wales
- Tue 11 Apr 2017 00:30Βι¶ΉΤΌΕΔ Radio Wales
Podcast
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Country Focus
Programme serving everyone living in the countryside, and tackling issues affecting them