Lisbon
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east, and tomatoes and chillies from the Americas.
Rick is inspired to cook the city's favourite snack - salt cod fritters, delicious almond tart and pork with clams, a favourite dish throughout Portugal. With seafood at the forefront of his mind, he makes sure he arrives just in time for Lisbon's famous St Anthony's Day parade and sardine festival.
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Clips
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A seafood sensation
Duration: 05:13
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Prawn Acorda
Duration: 02:17
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Portugal's famous piri piri chicken
Duration: 01:04
Music Played
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City of Prague Philharmonic / Fitzpatrick
Raisuli Attacks / I Remember - Love Theme / Lord of The Riff
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
| Production Company | Denham Productions |
Broadcasts
Fri 11 Nov 2016 21:00- Sat 26 Nov 2016 02:05
- Wed 11 Jan 2017 19:00
- Sat 9 Sep 2017 12:00
- Sat 9 Mar 2019 12:00
- Sat 7 Mar 2020 19:00
- Sun 8 Mar 2020 02:30
- Sun 12 Sep 2021 19:00Βι¶ΉΤΌΕΔ Two except Scotland
- Sat 7 May 2022 20:00
- Sat 6 Apr 2024 19:00
- Sun 7 Apr 2024 01:35
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