Episode 1
Pete Brown follows the cycle of an orchard's year to illuminate the hand-in-hand history of humanity and our most familiar fruit: the apple.
Symbolically and nutritionally, the apple has played a significant role in human life for millennia. From its origins in Kazakhstan, its spread along the old spice roads and into mythology, it is now an all-year round supermarket staple.
In this four-part abridgement of his new book, Pete Brown follows the cycle of an orchard's year to illuminate the hand-in-hand-history of humanity and our most familiar fruit. Along the way, he turns his hand to the three most labour-intensive jobs in the orchard: grafting, picking and pruning.
Pete Brown has written several books on food and drink, including Man Walks into a Pub, Three Sheets to the Wind, and Shakespeare's Local. He is a judge for the Great Taste Awards and the Radio 4 Food and Farming Awards, and is a frequent contributor to the Food Programme.
Written and read by Pete Brown
Abridged by Laurence Wareing
Produced by Kirsteen Cameron.
Last on
More episodes
Previous
You are at the first episode
Credits
Role | Contributor |
---|---|
Reader | Pete Brown |
Author | Pete Brown |
Abridger | Laurence Wareing |
Producer | Kirsteen Cameron |
Broadcasts
- Mon 7 Nov 2016 09:45Βι¶ΉΤΌΕΔ Radio 4 FM
- Tue 8 Nov 2016 00:30Βι¶ΉΤΌΕΔ Radio 4
Opening Lines
Sample our books and authors Clip Collection
Interviews, previews and reviews
Subscribe to the Short stories podcast
Featuring the best stories from the UK's finest writers
How many of these 100 Novels have you read?
Βι¶ΉΤΌΕΔ Arts: Books
Celebrating reading and the 100 novels that have shaped our world.