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Blackberry and Apple Bake

Blackberry and apple bake is served up by resident chef Nigel Barden for today's mouth-watering 'Foodie Thursday'. Plus, Simon has another one of your confessions for the collective to mull over.

1 hour, 55 minutes

Last on

Thu 22 Sep 2016 17:05
Βι¶ΉΤΌΕΔ Radio 2

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  • World Party

    Message In The Box

    • (CD Single).
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    Idlewild (feat. Josephine Oniyama)

    • (CD Single).
    • Red Telephone Box.
    • 009.

  • The Kinks

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    • Something Else By The Kinks (Deluxe Edition).
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    • 15.

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    Warrior Daughter

    • (CD Single).

  • Bryan Ferry

    A Hard Rain's A-Gonna Fall

    • The Best Of Bryan Ferry.
    • Virgin.

  • Disclosure

    Holding On (feat. Gregory Porter)

    • Take Me To The Alley.
    • Blue Note Records.

  • LeAnn Rimes

    Can't Fight The Moonlight

    • (CD Single).
    • London/Curb Records.

  • Jackie Wilson

    Reet Petite (The Finest Girl You Ever Want To Meet)

    • That's Rock'n'Roll (Various Artists).
    • EMI.

  • Michael BublΓ©

    Nobody But Me

    • (CD Single).
    • Reprise.

  • Green Day

    Wake Me Up When September Ends

    • (CD Single).
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    Ten Below Zero

    • (CD Single).
    • Virgin EMI.
    • 001.

  • Neil Young

    Harvest Moon

    • (CD Single).
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  • Eric Carmen

    Hungry Eyes

    • Dirty Dancing - Original S/Track.
    • RCA.

  • Jodie Abacus

    I'll Be That Friend

    • I'll Be That Friend.
    • Ministry Of Sound.
    • 1.

  • Conway Twitty & Loretta Lynn

    After The Fire Is Gone

Blackberry and Apple Bake

by Monica Galetti from The Skills (Quadrille, published on 6th October 2016)

Μύ

Serves 4-6

Μύ

Prep time: 20 mins

Cooking time: 1hrΜύ10 mins standing

Μύ

Ingredients

200g butter, softened

150g caster sugar

2 pinches of ground cinnamon

300g cooking apples, peeled, cored and thickly sliced

150g blackberries

2 eggs

120g ground almonds

Μύ

Method

Preheat the oven to 160C/325F/Gas3.

Press 80g of the soft butter evenly out over the base of a pie dish, about 22cm square.Μύ

Pour 60g of the sugar and the ground cinnamon over the butter to cover and give it a light shake to create an even layer.

Arrange the apple slices in an overlapping layer to cover the base.Μύ

Sprinkle the blackberries over the apples and set aside.

Beat the remaining 120g soft butter and the remaining 90g sugar together until pale and creamy.Μύ

Beat in the eggs, one at a time.Μύ

Mix in the ground almonds, then spread the mixture over the apple and berries.

Bake for 55-60 mins.Μύ Leave to sit for 10 mins before serving with a scoop of vanilla ice cream.

Broadcast

  • Thu 22 Sep 2016 17:05
    Βι¶ΉΤΌΕΔ Radio 2