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The Hairy Bikers reach the last leg of their Bakeation. Their journey starts in San Sebastian, where they get stuck in to the local cuisine with pinchos.

After nearly five thousand miles, the Hairy Bikers reach the last leg of their Bakeation which takes them through northern Spain. Their journey starts in San Sebastian, where they get stuck in to the local cuisine with pinchos - tapas gone large!

They also learn the secret properties of spelt, Europe's forgotten grain, and use it to bake not only bread, but a giant spelt sausage roll, packed with chorizo.

Their 5,000-mile adventure ends in Santiago de Compostela with a spectacular firework display to celebrate the 800th anniversary of St James. Great food and great company, the Spanish leg is a fitting end to the Hairy Bikers brilliant Bakeation.

30 minutes

Last on

Sat 15 Jun 2024 19:50
Βι¶ΉΤΌΕΔ Two Wales & Wales HD only

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Recipes

See all recipes from Spain

Music Played

  • Manu Chao

    Rainin' In Paradize

  • El Canto del Loco

    Zapatillas

  • Amaral

    Marta, Sebas, Guille Y Los Dems

Credits

Presenter Si King
Presenter Dave Myers
Series Producer Oliver Clark
Executive Producer Gill Tierney
Director Francois Gandolfi

Broadcasts

Bakeation: how the Hairy Bikers travelled through Europe with the OU

Find out how the Bikers broke through the language barrier with the help of the OU.