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The Haynes Family

Episode 4 of 6

Gregg Wallace and Chris Bavin help families across the UK eat well for less. Gregg and Chris help a family whose different tastes are costing them a fortune.

Gregg and Chris are in Hampshire with the Haynes family, whose different tastes mean that they are eating different dinners, causing lots of waste and their food bills to spiral.

As Jodie is a childminder, she has lots of mouths to feed in the evening as well as their two young children. Husband Rob is often home late and prefers something spicier than Jodie's child-friendly dinners and so picks up pre-prepared meals for himself. Between the two of them, they are going to the shops 11 times a week and spending over twice the national average.

The Haynes family likes to entertain with fizz, so Chris goes to Spain to see how cava is made and what the differences are between rivals prosecco and champagne. Gregg and Chris also talk to nutritionist Hala El-Shafie about what to look out for when buying pre-packaged food.

At the end of the challenge, can Gregg and Chris help this family divided over meals eat together and save?

58 minutes

Credits

Role Contributor
Presenter Gregg Wallace
Presenter Chris Bavin
Expert Hala El-Shafie
Executive Producer Jo Scarratt-Jones
Series Producer Jennifer Fazey
Production Company RDF Television

Broadcasts

Βι¶ΉΤΌΕΔ Food: How to cut your food bill by up to a third

Tips and tricks to help you eat well for less.