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23/06/2016

Pennie Latin and chef Graeme Pallister delve into the Βι¶ΉΤΌΕΔ archive in a bid to stimulate memories and conversations about food as part of the Memories and Conversations season.

Why is food so evocative when it comes to a trip down memory lane? The food we love, the food we hate, the food that brings us comfort or makes us immediately revisit a precious family gathering or meal out with friends, there's something very special about the connection between the multisensory experience of eating and the memories it brings to mind. This week, as part of Βι¶ΉΤΌΕΔ Radio Scotland's 'Memories and Conversations - New Approaches to Dementia' season Pennie Latin delves into the Βι¶ΉΤΌΕΔ archive in a bid to stimulate memories and conversations all about food.

28 minutes

Last on

Thu 23 Jun 2016 13:30
Βι¶ΉΤΌΕΔ Radio Scotland

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Broadcast

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    Βι¶ΉΤΌΕΔ Radio Scotland

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