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Foodie Thursday

Resident cook Nigel Barden serves up a dish for Foodie Thursday.

1 hour, 55 minutes

Last on

Thu 26 May 2016 17:05
麻豆约拍 Radio 2

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Hot & Sweet Lime Chicken Wings and A Classic Margherita

by Diana Henry from A Bird in the Hand (Mitchell Beazley)

听

Hot, burnished & sticky, this is barbecue food without the barbecue.听 These are great in the summer when you can鈥檛 be bothered to put the barbecue on & just as good at Halloween or Guy Fawkes bonfire parties.听听 Push the chilli quota higher if you want to.

听

Serves 4

Prep Time: 15mins + 2hrs marinating min

Cooking Time: 40mins

听

Method

Finely grated zest of 6 limes, plus the juice of 8, plus lime wedges to serve

4 red chillies, finely sliced (don't remove the seeds)

2 green chillies, deseeded & finely sliced

8 garlic cloves, crushed

290g (10录 oz) lime marmalade

100g (3陆 oz) soft dark brown sugar

4cm (1陆 in) cube root ginger, peeled & very finely chopped

20 chicken wings

听

To serve

Roughly chopped coriander

Soured cream or Greek yoghurt

听

Method

1.听听听听听听听听听听听 Mix all the ingredients except the chicken, coriander & soured cream in a bowl, pressing the marmalade with the back of a spoon to break it down.

2.听听听听听听听听听听听 Put the chicken wings into this & turn them all over with your hands, making sure they get well coated.

3.听听听听听听听听听听听 Cover & marinate in the fridge for a couple of hours.听 Bring to room temperature before cooking.

4.听听听听听听听听听听听 When you鈥檙e ready to cook, preheat the oven to 210C / 410F / gas mark 6陆.

5.听听听听听听听听听听听 Lay the chicken wings in a single layer in a couple of roasting tins (if you put them on top of each other, they will sweat rather than听brown - Nigel left all the marmalade marinade in the roasting tin while cooking the chicken & spooned some of it onto the individual plates when serving, as it caramelizes beautifully.)听

6.听听听听听听听听听听听 Cook in the hot oven for 40 mins, turning them over halfway through. If they are getting too dark in colour (because of the sugars burning), cover with foil.

7.听听听听听听听听听听听 Sprinkle with coriander & serve on a big platter with a plain green salad, or an avocado & leaf salad, & rice. Lime wedges 鈥� chargrilled or fresh 鈥� look great on the platter, too.

8.听听听听听听听听听听听 Offer little bowls of soured cream, or Greek yoghurt to temper the heat.

听

A Classic Margherita

by Andy Pearson from Something for the weekend, 麻豆约拍 Food Recipes

听

Ingredients

35ml/1录fl oz Reposado Tequila

20ml/戮fl oz Cointreau

35ml/1录fl oz fresh lime juice

handful ice cubes

lime wedge, to garnish

听

Method

1.听听听听听听听听听听听 Pour the Tequila, Cointreau and lime juice into a cocktail shaker.

2.听听听听听听听听听听听 Add a handful of ice cubes and shake vigorously for 10-15 seconds.

3.听听听听听听听听听听听 Strain into a Martini glass with half the rim damped with water, then dipped in salt.

4.听听听听听听听听听听听 Add a lime wedge on the rim by way of garnish.

Broadcast

  • Thu 26 May 2016 17:05
    麻豆约拍 Radio 2