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Episode 1

Scotland's countryside magazine. Dougie tries an old technique for catching lobster and visits Scotland's first rescue centre for retired gundogs. Sarah meets some young farmers.

Dougie Vipond and the team are back for a brand new series of the show that celebrates life in the Scottish countryside. Dougie tries an old technique for catching lobster and visits Scotland's first rescue centre for retired gundogs. Euan springs into action at a daffodil farm. Sarah meets some competitive young farmers, and Nick tempts the people of Perth with some crab and lobster claws.

30 minutes

Last on

Sat 23 Apr 2016 16:00

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Cleeking

Cleeking

Dougie is on the Fife coast to learn about a traditional technique for catching lobsters and crabs at low tide. β€œCleeking” involves exploring deep crevices in the rocks and teasing out the shellfish. Dougie gets a lesson from Cleeking expert Derek Cowie.

Overwintering Competition

Overwintering Competition

Sarah is at Thainstone Mart to see the winner crowned in the annual Young Farmers Over-wintering competition. The challenge involves the young farmers buying cattle in the Autumn and rearing them over the winter months.

Gundog Rescue

Gundog Rescue

Dougie is in Highland Perthshire to meet the woman behind Scotland’s first rescue home for unwanted, abandoned or retired gundogs.

Daffodils

Daffodils

Euan spends the day helping out on an Angus Daffodil Farm. During the six week picking season 80 million Daffodils are handpicked, packed and transported across Europe and North America.

The Food Van

The Food Van

Nick and Dougie are back on the road with the Landward Food Van. This week Nick cooks Lobster and Crab to see which shellfish the people of Perth prefer.

Credits

Role Contributor
Presenter Dougie Vipond
Series Producer Simon Cousins

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