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Episode 15

Episode 15 of 25

Knockout Week continues, with the eleven remaining contestants split into two groups and tasked with running a professional lunchtime service on their own.

Knockout Week continues, with the eleven remaining contestants facing a baptism of fire as they are split into two groups and tasked with running a professional lunchtime service on their own.

In this episode, the first group heads to a London restaurant headed up by award-winning chef Stevie Parle. During a busy service, the five amateurs are responsible for serving up every dish on the menu to paying customers. Who will falter as they cook in a completely unfamiliar and demanding environment?

Then it's back to MasterChef HQ for an Invention Test to show John and Gregg just what they have learnt. In a last-chance bid to stay in this year's competition, each contestant has to show they can invent an exceptional dish that is worthy of gracing the table of a professional restaurant.

In an unexpected twist, the contestants discover that they not only have to present their food to John and Gregg, but also a guest judge who will be helping John and Gregg evaluate the five amateurs - the formidable Professional MasterChef judge, two Michelin-starred Marcus Wareing.

After this, one of them will be going home. Who will crumble under the pressure and who will make it through to Friday's challenge - the gateway to this year's semi-finals?

1 hour

Credits

Role Contributor
Judge John Torode
Judge Gregg Wallace
Judge Marcus Wareing
Director David Crerar
Producer Emma Bowen
Series Producer Katie Attwood
Editor Adam Lyons
Production Manager Ross Booker
Production Company Shine TV

Broadcasts

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