Main content
Sorry, this episode is not currently available

28/04/2016

Clare English hears all about why Arbroath Smokies have been accepted into the Ark of Taste, an organisation that aims to protect endangered foods. Also, David Stirling from Arbikie Highland Estate explains how they are growing juniper for their own brand of gin.

28 minutes

Last on

Thu 28 Apr 2016 13:30
Βι¶ΉΤΌΕΔ Radio Scotland

More episodes

Previous

21/04/2016

Next

05/05/2016

See all episodes from The Kitchen CafΓ©

Clip

The Kitchen Cafe Recipe

Broadcast

  • Thu 28 Apr 2016 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland

Podcast

  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Gallery