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24/03/2016

Whether it's Babka from Poland or Mona de Pascua from Spain, Clare English talks about about some of those international foods that are eaten around the world at Easter.

Whether it's Babka Wielkanocna from Poland, Colomba di Pasqua from Italy or Mona de Pascua from Spain, Clare English finds out more about some of those international foods that are traditionally eaten around the world at Easter. Also, Chefs John Quigley and Ryan James join us to tell us all about the first Glasgow Restaurant Festival which has some rather unusual venues.

28 minutes

Last on

Thu 24 Mar 2016 13:30
Βι¶ΉΤΌΕΔ Radio Scotland

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  • Thu 24 Mar 2016 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland

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  • The Kitchen CafΓ©

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