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14/01/2016

Clare English discusses the extraordinary rise of the black pudding, from humble origins to gourmet foodie favourite!

From poor food to the perfect breakfast then a foodie favourite ingredient in posh nosh whatever next for black pudding? Well it seems black pudding has now joined the ranks of kale, blueberries and pomegranate as a superfood! On the Kitchen CafΓ© this week, Clare English charts the rise and rise of this Scottish favourite. Clare joins Chef Jacqueline O'Donnell to cook up some delicious recipes as well as chewing over some of the more unusual black pudding combinations and mulling over its regional and global variations.

28 minutes

Last on

Thu 14 Jan 2016 13:30

Stornoway Black Pudding Recipes

Download and keep these Stornoway Black Pudding recipes by Jaq O'Donnell:
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The Food and Farming Awards

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  • Thu 14 Jan 2016 13:30

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