14/01/2016
Clare English discusses the extraordinary rise of the black pudding, from humble origins to gourmet foodie favourite!
From poor food to the perfect breakfast then a foodie favourite ingredient in posh nosh whatever next for black pudding? Well it seems black pudding has now joined the ranks of kale, blueberries and pomegranate as a superfood! On the Kitchen CafΓ© this week, Clare English charts the rise and rise of this Scottish favourite. Clare joins Chef Jacqueline O'Donnell to cook up some delicious recipes as well as chewing over some of the more unusual black pudding combinations and mulling over its regional and global variations.
Last on
Stornoway Black Pudding Recipes
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The Food and Farming Awards
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Broadcast
- Thu 14 Jan 2016 13:30Βι¶ΉΤΌΕΔ Radio Scotland
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!