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10/12/2015

Pennie Latin finds out about a variety of brussel sprout almost guaranteed to leave people wanting more, plus chef Neil Forbes has suggestions on how to cook the Christmas ham.

Brussel sprouts are one vegetable that seems to divide the nation, but the Kitchen Cafe this week, is celebrating the sprout as Pennie Latin discovers one particular variety that is almost guaranteed to leave you wanting more. Also, Chef Neil Forbes gives us some tasty suggestions of how to cook the Christmas ham.

28 minutes

Last on

Thu 10 Dec 2015 13:30
Βι¶ΉΤΌΕΔ Radio Scotland

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Broadcast

  • Thu 10 Dec 2015 13:30
    Βι¶ΉΤΌΕΔ Radio Scotland

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  • The Kitchen CafΓ©

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!