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Foodie Thursday

Resident chef Nigel Barden is here with the final 'Foodie Thursday' dish before Christmas, and we say a fond farewell to Rebecca on her last day on Drivetime.

Plus Simon reveals the final Christmas Confession to earn a listener a new digital radio and for the panel to mull over.

1 hour, 55 minutes

Last on

Thu 17 Dec 2015 17:05
Βι¶ΉΤΌΕΔ Radio 2

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Music Played

  • Chris Rea

    Driving Βι¶ΉΤΌΕΔ For Christmas

    • NOW That's What I Call Christmas (Various Artists).
    • NOW.
    • 1.

  • Coldplay

    Adventure Of A Lifetime

    • (CD Single).
    • Parlophone.

  • Duran Duran

    Rio

    • Duran Duran - Greatest.
    • EMI.

  • The Ronettes

    Frosty The Snowman

    • A Christmas Gift For You (Phil Spect.
    • Phil Spector Int.

  • David Bowie

    Ziggy Stardust

  • Paul Heaton & Jacqui Abbott

    I Don't See Them

    • (CD Single).
    • EMI.
    • 001.

  • The Smiths

    This Charming Man

    • The Smiths - The Very Best Of.
    • WEA.
    • 2.

  • Earth, Wind & Fire

    Boogie Wonderland (feat. The Emotions)

    • The Best Seventies Album In The World.. Ever!.
    • Virgin.
    • 2.

  • Jeff Lynne's ELO

    One Step At A Time

    • Alone In The Universe.
    • Columbia.

  • Simple Minds

    Don't You (Forget About Me)

    • Glittering Prize - Best Of Simple Min.
    • Virgin.

  • New Order

    Tutti Frutti

    • (CD Single).
    • Mute.
    • 001.

  • Haircut One Hundred

    Favourite Shirts (Boy Meets Girl)

    • Pelican West - Deluxe Edition.
    • Cherry Pop.
    • 001.

  • Martha and the Muffins

    Echo Beach

    • The Best Summer Ever (Various Artist.
    • Virgin.

  • The Beatles

    Hello, Goodbye

    • The Beatles - 1.
    • Apple.
    • 019.

  • Emmylou Harris

    Christmas Time's a Coming

    • Emmylou Harris - Light Of The Stable.
    • Warner Bros.

Turkey Mole

by Dhruv BakerΜύfrom Spice, Layers of Flavour (Weidenfeld & Nicolson)

This is my simplified version of an exquisite mole I tasted many years ago, which is a great deal easier, but just as tasty!

Μύ

Serves 6

Prep time 15 mins

Cooking time 1hr 30 mins

Μύ

Ingredients

3 tbsp vegetable oil

750g turkey breast, cut into large chunks

2 large onions, chopped

3 cloves garlic, chopped

1 tbsp chilli powder

2 tsp ground cumin

2 tsp ground coriander

3 cinnamon sticks

2 tbsp malt vinegar

4 tbsp tomato puree

2 chipotle chillies, chopped or 1 tbsp chipotle paste

2L chicken stock

3 tbsp smooth peanut butter

75g dark chocolate

2 tbsp sesame seeds

Rice or flour tortillas, to serve

Guacamole to serve

Method

Preheat the oven to 180C/350F/Gas mark 4. Heat the oil in a large, ovenproof pan over a medium heat & when hot, add the turkey.Μύ Cook until browned all over. Remove & set aside. In the same pan, fry the onions for about 5-10 mins, until soft.Μύ Then add the garlic, ground spices & cinnamon sticks.Μύ Cook for 5 mins. Add the vinegar & tomato puree & cook for another 2-3 mins.Μύ Add the chipotle chillies or paste, stock, peanut butter & chocolate & stir until smooth. Cook uncovered for about 15 mins & then return the turkey to the pan.Μύ Cover with foil or a lid & cook in the oven for 45 mins. Remove the turkey from the pan & set aside on a serving dish.Μύ Pass the sauce through a sieve into a small pan & place over a medium heat. Cook until thick & dark, about 10-15 mins. Pour the sauce over the turkey & scatter with sesame seeds. Serve with rice or in tortillas with a side of guacamole.

Broadcast

  • Thu 17 Dec 2015 17:05
    Βι¶ΉΤΌΕΔ Radio 2