麻豆约拍

Charlotte Smith is at a farm in Gloucestershire where Farming Today has spent the week learning all about the dairy industry. Today Sally Challoner has been to a neighbouring farm where they've made the decision to add value to the milk they produce by making it into cheese, cream and butter.
And we hear what measures our host farmer Andrew Cozens has in place to try to prevent his herd falling prey to bovine TB.
The producer on farm is Emma Campbell.