Main content
Sorry, this episode is not currently available

Food waste, Turkeys, Rural help

The latest news about food, farming and the countryside. Presented by Charlotte Smith. There is a call for action to stop food wastage all along the supply chain.

As celebrity chef Hugh Fearnley-Whittingstall highlights the problem of food waste, campaigner Tristram Stuart says that waste is a massive problem along the entire food chain.
All this week Farming Today looks at issues faced by farmers and why some farming families need extra help. Rob Harris from the Royal Agricultural Benevolent Society tells David Gregory-Kumar that they are expecting an increase in calls for help over the next 6 months as winter sets in. Sally Challenor visits a turkey farm to see how they are being braced for the firework noise of bonfire night. Presented by David Gregory-Kumar and produced by Ruth Sanderson.

13 minutes

Broadcast

  • Mon 2 Nov 2015 05:45

Podcast