Episode 6
On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight.
Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouthwatering lamb stew on a bed of aubergine puree.
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Try Rick's fish and lamb dishes discovered on the Cesme Peninsula in episode 6.
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Communal cooking
Duration: 01:58
Music Played
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Karras Basilis
De Ftaio Ego Pou Megalono
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 11 Sep 2015 21:30Βι¶ΉΤΌΕΔ Two except Scotland & Wales
- Sat 12 Sep 2015 21:30Βι¶ΉΤΌΕΔ Two Wales
- Sat 12 Sep 2015 22:00Βι¶ΉΤΌΕΔ Two Scotland
- Tue 13 Oct 2015 08:15
- Thu 12 Nov 2015 19:00Βι¶ΉΤΌΕΔ Two except Wales
- Sat 23 Apr 2016 12:00
- Sat 17 Nov 2018 12:00
- Sun 23 Jun 2019 10:30Βι¶ΉΤΌΕΔ Two except Scotland
- Sun 22 Mar 2020 11:30Βι¶ΉΤΌΕΔ Two except Scotland
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.