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Simon Mayo and the team present music, sport, travel and money news.
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Music Played
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Dexys Midnight Runners
Jackie Wilson Said (I'm in Heaven When you Smile
- Very Best Of Dexy's Midnight Runners.
- Mercury.
-
²¹â€h²¹
Under The Makeup
- (CD Single).
- Universal.
-
ABBA
Mamma Mia
- Abba Gold (40th Anniversary Edition).
- Polar.
- 004.
-
Noah and the Whale
Tonight's The Kind Of Night
- (CD Single).
- Mercury.
- 1.
-
Zucchero
Senza Una Donna (Without A Woman) (feat. Paul Young)
- Duets - 36 Of The World's Greatest Ev.
- Telstar.
-
The Shires
All Over Again
- Brave.
- Decca.
- 006.
-
Jimmy Helms
Gonna Make You An Offer You Can't Refuse
- Soul Boys.
- Knight Records.
-
Blondie
Sunday Girl
- 70's Number Ones Vol 3.
- Old Gold.
- 9.
-
Jess Glynne
Don't Be So Hard On Yourself
- (CD Single).
- Atlantic.
- 001.
-
Genesis
Mama
- Genesis - Turn It On Again.
- Virgin.
-
Lianne La Havas
What You Don't Do
-
Matt Monro
On Days Like These
- Matt Monro Sings Don Black.
- EMI.
-
Charlie Puth
Marvin Gaye (feat. Meghan Trainor)
- (CD Single).
- Atlantic.
-
Eagles
New Kid In Town
- The Best Of Eagles.
- Asylum.
Genaro Contaldo's Chicken Salad
This is a lovely dish made from the chicken from the Chicken broth recipe. Serve as an antipasto or a main course with lots of good bread to dip into the dressing. ÌýYou will need to marinate it overnight in the fridge and you can leave the finished dish to infuse for another day.Ìý If you want a short cut, instead of preparing the vegetables, you can add a jar or ready-made preserved Giardiniera which is an Italian mixed vegetable pickle obtainable from good delis.ÌýÌýÌýÌý
4 x servingsÌýÌý
Ìý
IngredientsÌýÌý
1 x quantity ChickenÌý
for the marinade:Ìý
300 ml evo
3 x garlic cloves, left whole
1 x red chilli, sliced
4 x thyme sprigs
2 x rosemary branches
4 x sage leaves
for the vegetables:Ìý
400 ml water
200 ml red wine vinegar
salt
100 gr green beans, topped & tailed
2 x celery stalks, sliced
2 small carrots, sliced
10 x baby onions, peeled & left whole
100 gr celeriac, peeled & cut into bitesize chunks
¼ x red pepper, cut into chunks
a few cauliflower floretsÌý
Ìýa sprig of thyme, a couple of sage leaves & slices of red chilli, to garnish (optional)Ìý
Ìý
Method
Remove the chicken from the broth and leave to cool.Ìý Remove skin, bones and break up the flesh into pieces.ÌýÌý Place in a dish and set aside.Ìý
Place all the marinade ingredients into a pan and gently heat, but do not bring to the boil.Ìý Remove from the heat and pour over the chicken, cover with cling film and place in the fridge overnight.Ìý
Remove the chicken from the fridge and leave at room temperature for about 20 minutes.Ìý
In the meantime, to cook the vegetables, place water, vinegar and a couple of good pinches of salt in a pan, bring to the boil, add the vegetables and blanch for 5 minutes.Ìý Remove from the heat, drain and leave to cool.Ìý
Add the vegetables to the chicken mixture and toss well.Ìý Garnish with herbs and chilli if desired.Ìý Serve immediately or leave in the fridge to infuse, but serve at room temperature.Ìý
ÌýÌý
©ÌýGennaro Contaldo
Ìý
Broadcast
- Thu 30 Jul 2015 17:05Â鶹ԼÅÄ Radio 2