14/07/2015
Adam Walton takes a closer look at grasses, those found in meadows, in pastures and under the sea, and discovers why they are so important.
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Classy Grass
Grass can go almost unnoticed for most of the year, but by summer it's speedy growth demands our attention. Suddenly, the state of the wicket, or Wimbledon's courts, matter. And who can resist a stroll through a swaying meadow, alive with wildlife and flowers.Â
This is increasingly difficult in Wales though, where grass meadows have declined rapidly. The same is true of seagrass, once found in abundance off the Welsh coast. In Science Cafe this week, Adam Walton discovers why we should be concerned about the loss of many grass species and the implications it has for our fish, wildlife and environment.   Â
He visits Bodnant Gardens in Conwy where attempts are being made to restore the park's meadows to their former glory. Adam also talks to Dr Richard Unsworth, of Swansea University, whose research into seagrass could help put more fish like cod in our waters.
And in Aberystwyth, the IBERS team that once put the green into the Wimbledon Courts - and the spring into the Milenium Stadium, talk to Adam about their pioneering work with high-sugar grasses.
Broadcasts
- Tue 14 Jul 2015 18:30Â鶹ԼÅÄ Radio Wales
- Sun 19 Jul 2015 06:31Â鶹ԼÅÄ Radio Wales