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Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel discovers three one-pot dishes with origins from around the world.

Nigel's tour of the flavours of Britain takes him from the old classic Lancashire hotpot to three melt-in-the-mouth one-pot dishes with origins from around the world.

He meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil's national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid.

Inspired by their dishes, Nigel creates a luxurious bean hotpot bejewelled with beetroot and carrot.

29 minutes

Last on

Sat 7 Sep 2019 12:00
Βι¶ΉΤΌΕΔ Two & Βι¶ΉΤΌΕΔ Scotland

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See all episodes from Nigel Slater: Eating Together

Clip

Music Played

  • Plan B

    Prayin'

  • Coldcut

    Man In The Garage (Lemon Jelly Remix)

    Remix Artist: Lemon Jelly.

  • The Karminsky Experience Inc.

    Exploration

  • Ellie Goulding

    The Writer

  • Bastille

    Things We Lost In The Fire

Credits

Presenter Nigel Slater
Series Producer Emma Boswell
Executive Producer Pete Lawrence
Production Company Tigress Productions

Broadcasts

Recipes from Episode Four

See all the hotpot-inspired recipes from Eating Together - episode four.

Recipes from the series

See all the recipes that Nigel and his friends made this series