Feeding the Commons - Part I: Breakfast to Brunch
Following the food operation at the centre of British politics. In the first part of this edition, we discover the incredible history of dining in Parliament.
Following the food operation at the centre of British politics. Breakfast to Brunch. The Food Programme team go behind the scenes of one of the most historic food operations in the world.
In the first part of this edition, we discover the incredible history of dining in Parliament and meet the people who feed Westminster's 14 thousand pass holders.
8 thousand food transactions can be made here on any working day, and we recorded on one of the busiest - Prime Minister's Questions, one of the first under the new Government.
Presented by Sheila Dillon & produced in Bristol by Clare Salisbury.
Last on
![]()
Discover more and make it yourself...
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Producer | Clare Salisbury |
Broadcasts
- Sun 28 Jun 2015 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 29 Jun 2015 15:30Βι¶ΉΤΌΕΔ Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
