Foodie Thursday: Cypriot Roast Chicken with Cumin Potatoes
Resident cook Nigel Barden brings Simon and the team roast chicken with cumin potatoes, and Jo Whiley visits the Mac in Belfast, one of the Museum of the Year finalists.
Resident chef Nigel Barden is here with today's mouth-watering 'Foodie Thursday' - 'Cypriot Roast Chicken with Cumin Potatoes'.
Plus, Simon has another one of your confessions for the collective to mull over. And we'll find out about another of the Art Fund Museum Of The Year finalists. Today, Jo Whiley visits The Mac in Belfast and we'll be hearing all about her trip.
Last on
More episodes
Previous
Next
Music Played
-
Madness
Baggy Trousers
- More Greatest Hits Of 80's (Various).
- Disky.
-
Years & Years
Shine
- (CD Single).
- Polydor.
-
Simple Minds
Don't You (Forget About Me)
- Glittering Prize - Best Of Simple Min.
- Virgin.
-
Will Young
Changes
- (CD Single).
- 19 Recordings.
- 1.
-
The Kinks
Apeman
- The Kinks - The Definitive Collection.
- Polygram Tv.
-
Leona Lewis
Fire Under My Feet
- I Am.
- Island.
-
The Chiâ€Lites
Too Good To Be Forgotten
- The Best Of The Chi-Lites.
- BMG.
-
Supertramp
It's Raining Again
- The Very Best Of Supertramp.
- Polygram Tv.
-
The Beat
Tears Of A Clown
- Greatest Hits Of The 70's (Various).
- Disky.
-
Huey Lewis and the News
Back In Time
- Greatest Hits.
- Capitol.
-
James Bay
Let It Go
- Chaos And The Calm.
- Republic Records.
- 3.
-
Fleetwood Mac
Seven Wonders
- 50 Years - Don't Stop.
- Warner Bros.
- 006.
-
Nell Bryden
Waves (feat. Tom McRae)
- (CD Single).
- 157 Records.
-
Bobbie Gentry
Ode to Billie Joe
- 20 Big Country Classics Vol.8.
- Trax Label.
Cypriot Roast Chicken & Cumin Potatoes
by Tonia Buxton from Eat Greek for a Week (Blink Publishing)
Ìý
Serves 4
Ìý
Prep time: 15 mins
Cooking time: 1hr 30mins
Ìý
For the chicken
Ingredients
1 1.4kg (3lb) oven ready chicken
1 large buffalo tomato, sliced into 8 pieces
1 large onion, sliced
2 tbsp of extra-virgin olive oil
1½ heaped tsp of dried oregano
1½ heaped tsp of ground cinnamon
Sea salt & fresh ground pepper
Ìý
Method
1.ÌýHeat oven to 180C/ fan 160C /gas 4.
2.ÌýPlace chicken in roasting dish & rub with 1 tbsp of olive oil.
3.ÌýPlace tomato slices on breast & legs. ÌýSpread the onion rings & place all around chicken.
4.ÌýSeason with salt, pepper, oregano & cinnamon.
5.ÌýDrizzle remaining olive oil over chicken & place in oven for 1½ hrs or till juices run clear.
Ìý
For the Cumin Potatoes
Cyprus potatoes are grown in distinctive clay soil, which makes them very nutritious & exceptionally tasty; there is no better potato in the world. ÌýYou can find them in Greek, Mediterranean, Asian or Middle Eastern delis & larger supermarkets are now stocking them too.
Ìý
The potatoes can be cooked in the same oven as the chicken, for the final hour, so put them in after 30mins & check to ensure they’re cooked through.
Ìý
Serves 4Ìý
Prep time: 10 mins
Cooking time: 1hr 10 mins
Ìý
Ingredients
6 medium Cypriot potatoes (halved lengthways), or any other waxy potato such as Yukon Gold.
1 large onion, sliced into rings
2 tsp ground cumin
2 tsp ground cinnamon
2 tbsp extra-virgin olive oil
400g can plum tomatoes
Sea salt & freshly ground black pepper
Ìý
Method
1.ÌýPlace the potatoes & onions in a large shallow roasting dish.
2.ÌýSprinkle on the cumin, cinnamon, salt & pepper, to taste & then drizzle with the oil. ÌýToss together well.
3.ÌýUse your hands to crush the tomatoes over the potatoes. ÌýPour 200ml water into the base of the tin.
4.ÌýCover with foil & cook for 40 mins on 200C/ fan 180C /gas 6, then remove the foil & reduce the oven temperature to 180C/ fan 160C /gas 4 for another 20-30 mins or until the potatoes are tender.
Nigel’s Top Tip:
•ÌýIf you want to track down Cyprus potatoes, many larger supermarkets are now stocking them, otherwise head for a Greek, Mediterranean, or Middle Eastern deli. Otherwise there are plenty of good British stunt-doubles
Broadcast
- Thu 25 Jun 2015 17:05Â鶹ԼÅÄ Radio 2