麻豆约拍

Tha M脿iri NicRisnidh air chuairt eile tron Gh脿idhealtachd is nan Eilean a' coinneachadh ri s脿r-ch貌cairean a sheallas dhi am biadh is fhe脿rr leothasan a dh猫anamh.

Anns a' phr貌gram seo tha M脿iri ann an 脤le, Uibhist a Deas, D霉n 脠ideann agus san Eilean Sgitheanach, a lorg biadh a bhiodh math ga ithe a-muigh. Chan eil gainne mholaidhean aig na c貌cairean, bho sitheann circe ann an sabhs tha sgoinneil air barbeque gu sailead rus a bhiodh air leth math aig picnic. Tha M脿iri fh猫in a' cur staoig ann am bogadh spiosrach mus t猫id i fon bhranndair, agus
a' d猫anamh burgaran le fe貌il-muice agus 霉bhlan.

Ach tha barrachd a dh矛th aig barbeque na ce貌 na fe貌la fon bhranndair: tha na greimeannan beaga blasta a bhios agad leis, f矛or chudromach. Gheibh M脿iri a-mach mar a n矛 i chutney le butternut squash agus almoin, a bhios glan fh猫in air a shuathadh tiugh air burgar ann am bonnach, no le briosgaid is c脿ise.

Mairi MacRitchie is in the Highlands and islands meeting some of the country's finest cooks and bakers, who share with her their favourite and most treasured recipes.

In this programme, Mairi is in Islay, South Uist, Edinburgh and Skye, gathering tasty recipes for alfresco eating. Her cooks are on hand with suggestions that will make any tummy rumble, from smoky lime-marinated fajita steaks to juicy pork and apple burgers.

But picnics and barbeques aren't just about meat and grilling. The little extras on the side make the occasion. Mairi is treated to a tasty butternut squash and almond chutney, ideal for slathering on biscuits and cheese or to accompany burgers in buns. And for something sweet, a skilled Islay baker shows Mairi the perfect picnic baking - mini muffins with a zesty marmalade filling.