04/06/2015
Clare English has a in-depth interview with chef patron Clare Smyth MBE, who gives her a look behind the scenes at Gordon Ramsey's three-Michelin-starred Chelsea restaurant.
To win 1 Michelin star is remarkable, 2 even more so but what does it take to make a restaurant worthy of 3 Michelin stars? Clare English travels to London in this rare and intriguing glimpse behind the scenes of Gordon Ramsey's 3 Michelin Starred Chelsea restaurant. In this indepth interview with the woman at the helm, Chef Patron Clare Smyth MBE, we learn just why she's so passionate about her work and the extraordinary dedication and focus needed to stay at the very top of the culinary tree.
Last on
Broadcasts
- Thu 4 Jun 2015 13:30Βι¶ΉΤΌΕΔ Radio Scotland
- Thu 19 Nov 2015 13:30Βι¶ΉΤΌΕΔ Radio Scotland except Βι¶ΉΤΌΕΔ Radio Orkney & Βι¶ΉΤΌΕΔ Radio Shetland
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
