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Foodie Thursday Gets the Dish Up Treatment

Resident cook Nigel Barden is joined by Shelina Permalloo as Foodie Thursday takes part in the Dish Up campaign. Plus another Confession.

1 hour, 55 minutes

Last on

Thu 14 May 2015 17:05
Â鶹ԼÅÄ Radio 2

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Music Played

  • Prince

    1999

    • 4Ever.
    • Warner Bros.

  • LunchMoney Lewis

    Bills

    • (CD Single).
    • Columbia.
    • 001.

  • Elvis Presley

    Return To Sender

    • Presley - The All Time Greatest Hits.
    • RCA.

  • Ketty Lester

    Love Letters

    • Housewives Choice (Various Artists).
    • Music & Memories.

  • Will Young

    Love Revolution

    • (CD Single).
    • Island.
    • 001.

  • The Proclaimers

    Letter From America

    • Greatest Hits Of The 80's (Various).
    • Disky.

  • Kim Wilde

    Kids In America

    • Fantastic 80's Disc 2 (Various Artists).
    • Columbia.

  • Madonna

    Dear Jessie

    • Madonna - Like A Prayer.
    • Sire.

  • Brandon Flowers

    Can't Deny My Love

    • (CD Single).
    • Virgin EMI.

  • Robert Plant & Alison Krauss

    Please Read The Letter

    • (CD Single).
    • Rounder Records.

  • Sheppard

    Geronimo

    • (CD Single).
    • Decca.

  • Dwight Yoakam

    A Thousand Miles from Nowhere

    • (CD Single).
    • Reprise.

Dish Up Special: Chicken Fajita Drumsticks with Mexican Corn Salad

By Shelina Permalloo

Ìý

Serves 6Ìý

Prep time: 15 mins

Cooking time: 25 mins

Ìý

Ingredients

12 chicken drumsticks

1 tbsp paprika

1 tbsp ground cumin

4 cloves garlic

1 tbsp vegetable oil

6 large tortilla wrapsÌý

For the corn salad:

1 small tin sweetcorn, rinsed & drained (198g)Ìý

1 red pepper, deseeded & finely dicedÌý

2 spring onions finely slicedÌý

Juice of half a lemon

Salt & pepperÌý

Equipment:

·ÌýÌýÌýÌýÌý Large roasting tray

·ÌýÌýÌýÌýÌý Small mixing bowl

Ìý

Method:

1.ÌýÌý Preheat the oven to 200°C. Tip the chicken into a large roasting tray & sprinkle over the spices. Lightly crush the garlic, leaving the skins on, & add to the tray with the chicken. Drizzle with the oil & season with salt & pepper. Roast for 30 mins, turning halfway through cooking, until the chicken is lightly charred on the outside & perfectly cooked inside.

2.ÌýÌý Whilst the chicken is cooking, make the salad. Tip the sweetcorn into a bowl then deseed & finely chop the pepper & add to the bowl. Finely slice the spring onions then add to the bowl along with a squeeze of lemon juice. Season to taste.

3.ÌýÌý Serve the chicken with the salad, or shred the chicken from the bone & then wrap in tortilla wraps with the salad.

Broadcast

  • Thu 14 May 2015 17:05
    Â鶹ԼÅÄ Radio 2

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