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The Secret Formula

Sheila Dillon uncovers what makes up the formula fed to babies and how Ireland is becoming a global power player thanks to it.

With one of the lowest breastfeeding rates in Europe, many parents in the UK feed their babies formula milk. But what's actually in it?

Sheila Dillon discovers why it's an industry steeped in science and secrecy as well as controversy.

Journalist Ella McSweeney reports from a lab to explain how its made and why formula is at the heart of Ireland's ambition to become a powerful global food player.

Producer: Ruth Sanderson.

Available now

30 minutes

Last on

Mon 26 Jan 2015 15:30
Βι¶ΉΤΌΕΔ Radio 4

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The Future of Food Markets

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The Grain Divide

See all episodes from The Food Programme

Credits

Presenter Sheila Dillon
Interviewed Guest Ella McSweeney
Producer Ruth Sanderson

Broadcasts

  • Sun 25 Jan 2015 12:32
    Βι¶ΉΤΌΕΔ Radio 4
  • Mon 26 Jan 2015 15:30
    Βι¶ΉΤΌΕΔ Radio 4

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