麻豆约拍

The Food Programme Your food science questions for Harold McGee Clips

1. Are there enough calories in a cake to blow a hole in the wall?

   Duration: 01:33

2. What is the best way to tell if a cake or cupcakes/muffins are fully cooked?

   Duration: 01:55

3. Does adding salt when soaking or cooking dried beans make them tough?

   Duration: 02:48

4. How can you cook tofu without it crumbling?

   Duration: 01:54

5. Why does leaving egg whites at room temperature for a couple of days improve the finished product in a macaroon?

   Duration: 02:08