麻豆约拍

Clootie dumpling <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

(make day before)

125gr SR Flour

175gr Panko bread crumbs

125gr Raisins

125gr Sultanas

1 grated peeled Cox peeled apple

1 grated small carrot

1tsp ground ginger

1 tsp cinnamon

1tsp grated nutmeg

2tbsp syrup

2tbsp treacle

2 eggs

Zest & juice of 1 orange

4 cloot cloths

4 tbsp plain flour

听

1.听听听听听 Mix all ingredients together until a soft mix not too wet or too stiff

2.听听听听听 Scold the Cloot in boiling water cover in flour & shake off excess

3.听听听听听 Bring a large pot to the boil

4.听听听听听 Spoon the mix听 divided into 4 cloots & shape in a bowl gather up the corners of the cloth

5.听听听听听 Tie very tightly with string and place into the boiling water

6.听听听听听 Place a tight fitting lid & boil for 2-3 hours topping up with boiling water when needed

7.听听听听听 Remove at timer and dunk dumplings into a bowl of cold water for 60secs

8.听听听听听 Place back into bowl you shaped in and un tie the string turn dumpling on to plate

9.听听听听听 Then dry off in front of the fire or in an oven for 15-20mins

听

听

路听听听听听听听听 Ginger wine jelly

路听听听听听听听听 500ml ginger wine ( you can water down with orange juice if its too strong!)

路听听听听听听听听 4 sheets of gelatine

路听听听听听听听听 听

1.听听听听听 Soften gelatine in cold water

2.听听听听听 Warm 陆 ginger wine on stove

3.听听听听听 Add soft gelatine to warm wine then add remainder of cold wine

4.听听听听听 Allow to cool slightly

听

Using large sherry or port glasses