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12/12/2014

Clare English hears how to prepare luxurious festive food without breaking the bank, plus quick and tasty sprout dishes and the roots of and uses for cinnamon.

Clare English and the team discover a whole host of ideas for doing tasty and luxurious festive food without breaking the bank with the help of food blogger Claire Jessiman and chef John Quigley.

Cook and world food expert Ghillie Basan talks about the history and roots of cinnamon, one of THE scents of Christmas.

Chef Neil Forbes shows Gillian Russell how to do a slow-roast belly of pork, a delicious, inexpensive alternative to turkey.

Cook and food writer Mary Contini shows Dan Holland how to make a simple but effective raspberry and chocolate trifle.

And we're trying to name check as many sprout recipes on air as possible - is there more to this humble green veg than just boiling the life out of them?

55 minutes

Last on

Sun 14 Dec 2014 12:05

Slow Roast Pork Belly

Slow Roast Pork Belly

Chocolate And Raspberry Trifle

Chocolate And Raspberry Trifle

Christmas On Βι¶ΉΤΌΕΔ Food

Christmas On Βι¶ΉΤΌΕΔ Food
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Perfect Christmas Turkey

Perfect Christmas Turkey

Cinnamon On Βι¶ΉΤΌΕΔ Food

Cinnamon On Βι¶ΉΤΌΕΔ Food

How To Cook Christmas Dinner

Broadcasts

  • Fri 12 Dec 2014 13:05
  • Sun 14 Dec 2014 12:05

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