09/12/2014
Fred MacAulay is joined by Have I Got News for You's Ian Hislop and panto stars Greg McHugh and Des Clarke. He also finds out about pollution hotspots in Scotland.
Fred's guests today will be HIGNFY's Ian Hislop, and panto stars Greg McHugh and Des Clarke. he'll also be finding out about pollution hotspots in Scotland, and how to best avoid them.
Chef Jak O'Donnell's Great Christmas Thing, will be revealing her latest secret for a great Christmas Dinner trimming
If your kids worry about appearing in the Christmas school production, there's a guide to helping them through it
And Daniel Craig offended many by appearing at the latest Bond premiere in a JUMPER! Keep listening to find out when jumper wearing will never be acceptable.
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Ian Hislop | Interview
Duration: 06:17
Chapters
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pollution
What is it about diesel fumes that are so dangerous?
Ian Hislop
Journalist, satirist, writer, comedian, broadcaster Ian Hislop joins Fred for a chat,
Panto Stars
Panto stars Greg McHugh and Des Clarke join Fred and face some festive questions.
Jak's Great Christmas Thing
Chef Jak shares this weeks great Christmas thing!
Jumpers
Fred and Co chat jumpers after James Bond himself wore one to a press event!
Jak's Perfect Parsnips
500gr evenly sized parsnips<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
2 tbsp of cous cous or polenta
25gr finely grated parmesan
Β½ tsp dried mustard powder
Pinch of salt to finish(optional)
2tbsp Scottish rapeseed oil
Μύ
1.ΜύΜύΜύΜύΜύΜύ Peel & quarter the parsnips length ways( making sure the core is removed from the centre)
2.ΜύΜύΜύΜύΜύΜύ Cook in boiling water for 3-4 minutes remove & allow to sit & dry for a minute
3.ΜύΜύΜύΜύΜύΜύ First toss the parsnips in a bowl with the oil
4.ΜύΜύΜύΜύΜύΜύ Then mix the cheese, polenta & mustard and mix all together and this will all stick
5.ΜύΜύΜύΜύΜύΜύ Bake on an oven tray for 15 mins at 180c
Served hot from the oven
Broadcast
- Tue 9 Dec 2014 10:30Βι¶ΉΤΌΕΔ Radio Scotland
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