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29/11/2014
Food glorious food invites you to dinner. We take a tour around the country sourcing gin for an aperitif, a roast lamb main course from the Highlands and some some soft fruit from Fife. That's followed by some Glasgow-roasted coffee or if you'd prefer - a cup of tea - grown on the Perthshire hills.
Last on
Mon 1 Dec 2014
05:02
Βι¶ΉΤΌΕΔ Radio Scotland
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- Sat 29 Nov 2014 06:02Βι¶ΉΤΌΕΔ Radio Scotland
- Mon 1 Dec 2014 05:02Βι¶ΉΤΌΕΔ Radio Scotland
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