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28/11/2014

Chef Mark Greenaway and blogger Claire Jessiman explain how to make the ultimate Sunday roast, plus Clare English makes polenta chips and Christopher Trotter does parsnip souffle.

As the days shorten and temperatures start to fall that traditional Sunday roast dinner brings the whole family together round the table. Often a very special family meal, for some it becomes a food highlight of the week. Chef Mark Greenaway and food blogger Claire Jessiman talk about how to make the traditional Sunday roast chicken into something extraordinary for your family.

Christopher Trotter shows Clare how to make a parsnip soufflΓ© and we hear about a fool proof method of making a successful soufflΓ© every time.

Clare continues learning how to best use the bag of polenta she found in the back of her kitchen cupboard and because everything tastes great with chips she gets the low down on how to make great polenta chips.

55 minutes

Last on

Sun 30 Nov 2014 12:05

Parsnip souffle

Parsnip souffle

Rice pudding souffle

Rice pudding souffle

Roast Chicken on Βι¶ΉΤΌΕΔ Food

Roast Chicken on Βι¶ΉΤΌΕΔ Food

Souffles on Βι¶ΉΤΌΕΔ Food

Souffles on Βι¶ΉΤΌΕΔ Food

Polenta on Βι¶ΉΤΌΕΔ Food

Polenta on Βι¶ΉΤΌΕΔ Food

Broadcasts

  • Fri 28 Nov 2014 13:05
  • Sun 30 Nov 2014 12:05

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