Sanjeev Kohli sits in
Sanjeev Kohli is joined by panto stars Steven Purdon & Johnny Mac who will face the random Christmas Question Generator. And it's Foodie Tuesday with Chef Craig Grozier!
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Selfie Etiquette
Do you worry about photo's of you appearing online.
Dating Apps
We get the lowdown on the growing culture of dating apps.
Panto Stars
Panto veterans Johnny Mac and Steven Purdon join Sanjeev for a festive chat,
Craig's Great Things
Chef Craig Grozier shares his special technique for Brussel Sprouts.
Eating Habits
Craig Gozier and Donald Reid discuss eating habits.
Craig Grozier's Brussel sprout and Granny Smith apple Kimchi
Ingredients:-
Μύ
500g finely sliced Brussel sproutsΜύ
20g Maldon salt
95g caster sugar
10 cloves peeled garlic grated
100g grated ginger
50 g chilli powder
60g fish sauce
60g light soy
60g finely sliced spring onions
110g finely diced Granny Smiths appleΜύ
Μύ
Method:-
Μύ
1. Toss the sprouts with the salt and 20g sugar, leave over night in the fridge.
2. The next day make a dressing with all the other ingredients, if necessary add around 80g water till it's a loose dressing.
3. Drain the sprouts and add to the dressing. Leave at room temp for 5 days or in the fridge for 2 weeks to mature. After this store in the fridge and keep for up to 2 weeks.
Broadcast
- Tue 25 Nov 2014 10:30Βι¶ΉΤΌΕΔ Radio Scotland
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