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31/10/2014

Clare English asks what makes a good food blog, how do chefs, restaurateurs and critics view bloggers, and what home cooks get from them. Plus Sue Lawrence makes venison chilli.

There are hundreds of food blogs online nowadays - Clare English and the team look at what makes a good one and discover what we, the home cook, can get from a food blog? How do chefs, restaurant owners and critics view bloggers and will the market ever get saturated with so much writing about food?

Established food blogger Hilary Sturzaker takes on the role of Kitchen Cafe "food-blogger-in-residence", live on air for one day only!

Cook and food writer Sue Lawrence demonstrates how to make a vension chilli, perfect for warming you up on Bonfire Night...

55 minutes

Last on

Sun 2 Nov 2014 12:05

Clip

Venison Chilli

Venison Chilli

Bonfire night on Βι¶ΉΤΌΕΔ Food

Bonfire night on Βι¶ΉΤΌΕΔ Food

Broadcasts

  • Fri 31 Oct 2014 13:05
  • Sun 2 Nov 2014 12:05

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