麻豆约拍

There are hundreds of food blogs online nowadays - Clare English and the team look at what makes a good one and discover what we, the home cook, can get from a food blog? How do chefs, restaurant owners and critics view bloggers and will the market ever get saturated with so much writing about food?

Established food blogger Hilary Sturzaker takes on the role of Kitchen Cafe "food-blogger-in-residence", live on air for one day only!

Cook and food writer Sue Lawrence demonstrates how to make a vension chilli, perfect for warming you up on Bonfire Night...