Dorset
Food programme exploring specialities from around Britain. Janet Street-Porter and Brian Turner visit Dorset. Their first stop is Dorset Charcuterie.
A Taste of Britain brings Janet Street-Porter and Brian Turner to Dorset. Their first stop is Dorset Charcuterie, where we see some Parma-style ham being prepared, and Brian makes a radish pickle to accompany cold meats.
The pair tour beautiful Milton Abbas, before Janet finds out about the curious history of the Cerne Abbas Giant, one of the UK's most famous chalk monuments. Former trawlerman Alex Aitken cooks for Brian at his seaside restaurant, the Jetty, before Janet and Brian get acquainted with some intrepid goats.
Janet tours the exquisite gardens of Athelhampton House, before Brian prepares the week's celebration cook - a goat steak with spicy tomatoes and Dorset chorizo.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Janet Street-Porter |
| Presenter | Brian Turner |
Broadcasts
Thu 4 Sep 2014 15:45- Fri 17 Oct 2014 08:20
- Fri 20 May 2016 13:45
- Tue 25 Jul 2017 13:45
- Tue 9 Oct 2018 14:15Βι¶ΉΤΌΕΔ Two except Wales