12/09/2014
Pennie Latin has ideas for cooking and growing celeriac and parsnips, planning vegetable plots for the next year and creating interesting winter salads.
Cook and restaurant owner Carina Contini cooks live in the grounds of the Βι¶ΉΤΌΕΔ in Inverness with Pennie Latin and the team. This week's fresh, seasonal ingredients include apples, celeriac, plums and parsnips.
Gardening expert Nicola Singleton advises on how to plan your veg plot for next year and shows Pennie round her own new garden which she's about to start creating from scratch.
Farmer and restaurant owner Graham Law talks to Dan about growing celeriac in the Highlands.
Nicola shares her ideas for planting winter salad leaves while Carina offers inspiration for how to create tasty winter salads throughout the coming months.
Last on
Clips
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Growing celeriac
Duration: 06:20
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Planning your garden
Duration: 10:11
Celeriac, apple and goats cheese salad
Pan fried plums and parsnips
Celeriac on Βι¶ΉΤΌΕΔ Food
Parsnips on Βι¶ΉΤΌΕΔ Food
Broadcasts
- Fri 12 Sep 2014 13:05Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 14 Sep 2014 12:05Βι¶ΉΤΌΕΔ Radio Scotland
