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06/09/2014
This week on Business Scotland Gillian Sharpe samples one of our favourite drinks - coffee. She finds out how the beans get to Scotland and how flavours are developed. She talks to a barista and a finds out more about one possible solution for what's left - the grounds.
Last on
Mon 8 Sep 2014
05:02
Βι¶ΉΤΌΕΔ Radio Scotland
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- Sat 6 Sep 2014 06:02Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 7 Sep 2014 10:03Βι¶ΉΤΌΕΔ Radio Scotland
- Mon 8 Sep 2014 05:02Βι¶ΉΤΌΕΔ Radio Scotland
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