Foodie Thursday
Resident foodie Nigel Barden attempts to tantalise the team's tastebuds with a serving of lamb burgers.
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Albert Lee & Hogan’s Heroes
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Depeche Mode
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Joe Jackson
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Paul McCartney
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The Pierces
Creation
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REO Speedwagon
Can't Fight This Feeling
- Burning Hearts (Various Artists).
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Tom Tom Club
Wordy Rappinghood
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Train
Angel In Blue Jeans
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Traveling Wilburys
Handle With Care
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- Wilbury.
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Frankie Valli
Grease
- Frankie Valli & The Four Seasons - Ve.
- Polygram Tv.
- 18.
Peter Gordon’s Lamb Burgers with Avocado & Feta
The key to a great burger is a combination of the best meat and great garnishes. When I serve them, I have an assortment of chutneys, pesto, pickles etc on the table and let guests help themselves. However, this combination of feta and avocado is a real crowd pleaser!’ Peter Gordon<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
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Serves 4
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Prep time 10 mins
Cooking time 10 mins
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Ingredients
500g New Zealand lamb mince
2 tbsp tomato sauce
2 tsp Worcestershire or any other brown sauce
1 spring onion, thinly sliced
12 mint leaves, shredded
1 avocado
¼ tsp finely grated lime zest
2 tsp lime juice
2 heaped tablespoons mayonnaise
1 tsp mustard
50g feta cheese, crumbled
2 beefsteak tomatoes, thinly sliced
1 tsp extra virgin olive oil
4 burger buns, split open
1 butter lettuce, leaves separated
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Method
1.Ìý Use your hands (or a food mixer – not a food processor) & combine the lamb mince, tomato sauce, Worcestershire sauce (or brown sauce), spring onions & ½ the mint leaves
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2.Ìý Divide into 4 portions then roll out & flatten to around 1cm thick patties
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3.Ìý Place on a tray in the fridge to firm up for anywhere between 2 hrs & overnight
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4.Ìý Remove the flesh from the avocado & mash with the lime zest & juice, then mix in the mayonnaise, mustard & lastly the feta
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5.Ìý Mix the remaining mint leaves with the tomatoes & olive oil & season with black pepper & sea salt
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6.Ìý Cook the patties over medium heat on the bbq / griddle pan / frying pan until done to your liking then remove & rest in a warm place for 5 mins while you assemble the burgers
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7.Ìý Toast the buns on the cut side & sit the lettuce on
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8.Ìý Drain excess juice from the tomatoes & place these on
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9.Ìý Sit the cooked patties on top then spoon on the avocado mixture
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10.Ìý Gently press the tops on
Broadcast
- Thu 28 Aug 2014 17:05Â鶹ԼÅÄ Radio 2