麻豆约拍

Elderflower, honey and cider glazed pork chops

• 4 x 175g pork loin chops
• Few sprigs thyme and rosemary
• 1 tablespoon cider vinegar
• 50ml cider
• 25ml olive or rapeseed oil

Mix together and marinate for at least 4 hours.

Brush off the marinade and pat dry.

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Elderflower, honey and cider glaze

• 200ml dry cider
• 1 tablespoon honey
• 2 heads elderflowers

Boil to a thick syrup.

Brush the chops with oil lightly and heat a grill pan or barbecue until hot.

Season the chops and place on grill. Brush with the glaze and turn. Keep brushing until the chops are cooked 鈥� firm to touch and glazed.

Grilled Waldorf Salad

• 4 large sticks celery + leaves
• 2 red apples
• Oil for brushing
• 1 tablespoon cider vinegar
• 75g walnuts
• 100g smoked cheddar, chopped into 1 cm dice
• Handful chopped parsley

Heat a griddle until hot.

Brush the celery with oil and place on griddle and cook for 1 minute each side to mark and wilt slightly. Chop into bite sized slices.

Quarter and core the apple. Cut each quarter in 3 and brush with oil.

Mark on the griddle and mix into the celery with the vinegar.

Toast the nuts in a dry pan and chop coarsely. Mix in well with the smoked cheddar and parsley.

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Grilled scallion and buttermilk dressing

• 4 scallions, brushed with oil and grilled until scored and wilted
• Handful chopped parsley
• 100ml cr猫me fraiche
• 1 tablespoon mayonnaise
• 50ml buttermilk
• Pinch salt and pepper

Chop the scallions and parsley finely and place in a bowl.

Mix in the remaining ingredients and then toss into the grilled Waldorf mixture.