10/06/2014
Michelin-starred chef Marcello Tully joins Fred with a World Cup guide to Brazilian cuisine, plus chef Jak O'Donnell presents another fantastic (but simple) recipe.
- Michelin star chef Marcello Tully has a world cup guide to Brazil's cuisine.
- Jak O'Donnell presents another fantastic, but simple, recipe.
- Sarah Smith pops in so that Fred can fully welcome her to Â鶹ԼÅÄ Scotland.
- When was the last time you had a drive just for the sheer joy of it? Tune in and rediscover the joys of driving.
- Don't listen to your parents! We'll be hearing why things can turn out fine even if you don't listen to your parents.
- Nick Coffer is the author of 'The After School Cookbook' - listen in for some great ideas from Nick.
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Marcello Tully Interview
Duration: 06:43
Jak's Nachos
Jak’s NachosÌý
Always preferring larger style nachos I do not use corn chips honest you will taste the difference!
Ìý
1 pack of soft tortillas
1 tsp smoked paprika
2tbsp rapeseed oil
SALSA
Ìý
4 ripe tomatoes diced
1 red chilli diced finely
1tbsp chopped coriander
1 shallot finely diced
JuiceÌý of 1 lime
1 garlic clove crushed
½ tsp ground cumin
Salt & pepper
TOPPING
Ìý
1 ripe avocado sliced squeeze lemon over the top
4-5 dollops of crème fraiche
4-5 tbsp grated cheese
METHOD
Ìý
1.ÌýÌýÌýÌýÌýÌý Cut tortilla into 8 wedges brush with rapeseed oil and dust with smoked paprika
2.ÌýÌýÌýÌýÌýÌý Bake in the oven at 180 until crisp
3.ÌýÌýÌýÌýÌýÌý Add all salsa ingredients together and set aside
4.ÌýÌýÌýÌýÌýÌý Layer on a plate sprinkling cheese in between each layer
5.ÌýÌýÌýÌýÌýÌý Put back in the ovenÌý to melt cheese
6.ÌýÌýÌýÌýÌýÌý Then scatter avocado on top along with dollops of crème fraiche & salsa
7.ÌýÌýÌýÌýÌýÌý Enjoy
Ìý
Broadcast
- Tue 10 Jun 2014 10:30Â鶹ԼÅÄ Radio Scotland