Aasmah Mir & Pete Brown at Bristol Food Connections Festival
4 Extra Debut. Aasmah Mir, Pete Brown and Harriett Gilbert discuss food books by Mohsin Hamid, JA Brillat-Savarin and John Lanchester. From 2014.
Harriett Gilbert and her guests - broadcaster, Aasmah Mir and beer writer, Pete Brown - discuss great food books by Mohsin Hamid, Jean Anthelme Brillat-Savarin and John Lanchester.
Recorded with an audience at the Bristol Food Connections Festival.
Moth Smoke by Mohsin Hamid
Publisher: Penguin
The Physiology of Taste by Jean Anthelme Brillat-Savarin
Publisher: Everyman
The Debt to Pleasure by John Lanchester
Publisher: Picador
First broadcast on Βι¶ΉΤΌΕΔ Radio 4 in June 2014.
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A Good Read recording at Bristol Food Connections
BOOKS FEATURED IN THIS BROADCAST
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Moth Smoke by Mohsin Hamid
Publisher: Penguin
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The Physiology of Taste by Jean Anthelme Brillat-Savarin
Publisher: Everyman
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The Debt to Pleasure by John Lanchester
Publisher: Picador
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Broadcasts
Tue 3 Jun 2014 16:30Βι¶ΉΤΌΕΔ Radio 4 FM- Fri 6 Jun 2014 23:00Βι¶ΉΤΌΕΔ Radio 4
- Mon 6 Jun 2022 18:30Βι¶ΉΤΌΕΔ Radio 4 Extra
- Tue 7 Jun 2022 00:30Βι¶ΉΤΌΕΔ Radio 4 Extra
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