30/05/2014
Clare English ponders whether crisps are the nation's favourite snack, explores the cookery of Kenya as part of a culinary tour of the Commonwealth and tastes Campbeltown whisky.
Are crisps the nation's favourite snack and can they ever be healthy? Clare English discovers what you can crisp successfully in your own kitchen. The culinary tour of the Commonwealth reaches Kenya with a recipe from Ghillie Basan for papaya and green lentil curry and in the final instalment of our virtual tour of Scotland's whisky region, whisky expert Annabelle Meikle showcases the whiskies of Campbeltown.
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Clips
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Kenyan Papaya and Green Lentil Curry
Duration: 08:43
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Commonwealth Cuisine - Kenya
Duration: 08:00
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The Kitchen Cafe - Campbeltown Whiskies
Duration: 08:03
Ghillie Basan's Recipe For Papaya & Green Lentil Curry
Broadcasts
- Fri 30 May 2014 13:05Βι¶ΉΤΌΕΔ Radio Scotland
- Sun 1 Jun 2014 12:05Βι¶ΉΤΌΕΔ Radio Scotland
Podcast
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The Kitchen CafΓ©
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
