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Foodie Thursday

For Foodie Thursday, Simon is joined by resident chef Nigel Barden who presents his one-pot Indian chicken. Plus, the business news with Rebecca and travel with Sally.

It's a feast for the ears as Simon is joined by residence chef Nigel Barden for another Foodie Thursday - this weeks recipe is One-pot Indian Chicken! Plus there's the top business stories with Rebecca, Matt is on the sport and Sally has the all-important travel updates. And there's a new hilarious confession but will the listeners forgive?

1 hour, 55 minutes

Last on

Thu 10 Apr 2014 17:05
麻豆约拍 Radio 2

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Music Played

  • Hoyt Axton

    Della & The Dealer

    • Hoyt Axton - Rusty Old Halo.
    • Edsel Records.

  • Gary Barlow

    Since I Saw You Last

    • (CD Single).
    • Polydor.
    • 001.

  • Sophie Ellis鈥怋extor

    Runaway Daydreamer

    • (CD Single).
    • EBGB's.
    • 001.

  • The Human League

    Don't You Want Me

    • Dare!.
    • Virgin.

  • Kaiser Chiefs

    Coming 麻豆约拍

    • (CD Single).
    • Fiction.
    • 001.

  • The Killers

    Read My Mind

    • (CD Single).
    • Vertigo.

  • The Pierces

    Believe In Me

    • (CD Single).
    • Polydor.
    • 001.

  • Jim Reeves

    He'll Have To Go

  • Kym Sims

    Too Blind To See It

  • Bruce Springsteen

    Glory Days

  • Squeeze

    Goodbye Girl

    • Big Squeeze: The Very Best Of Squeeze.
    • Universal/A&M.

  • Donna Summer & Barbra Streisand

    No More Tears (Enough Is Enough)

    • Barbra Streisand - Duets.
    • Columbia.

  • The Walker Brothers

    No Regrets

    • Best Of Scott Walker & The Walker Bro.
    • Fontana.

Indian Pot Roast Chicken

By Henry Dimbleby & Jon Vincent from Leon (Book 2) Naturally Fast Food (Conran Octopus)<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

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Serves 4-6

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Prep time 15 mins

Cooking time 1陆 - 2 hrs

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Ingredients

3 cloves of garlic

4 tbsp natural yoghurt

2 tsp turmeric

2 tsp ground cinnamon

2 tsp ground coriander

1 tsp chilli powder

750g Charlotte potatoes or new potatoes

1 tsp vegetable oil

1 lemon

1 whole chicken, 1.5 鈥� 2kg in weight

a handful of fresh coriander leaves

sea salt & freshly ground black pepper

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Method

1.听听听听Preheat oven to 190C/375F/gas mark 5.

2.听听听听Peel & grate the garlic into a bowl, add the yoghurt, spices & chilli & mix well.

3.听听听听Slice the unpeeled potatoes fairly thinly & place in a large casserole dish with the oil.听听Halve the lemon & slice one half finely.听听Add the lemon slices to the potatoes.听听Season with salt & pepper.

4.听听听听Smear the yoghurt mixture all over the chicken & place it on top of the potatoes.听听Put the other half of the lemon inside the cavity of the bird.

5.听听听听Cook, covered, in the oven for 1hr, then remove the lid & cook for another 30 mins to 1hr to brown the chicken &, depending on its size, ensure it is cooked through.

6.听听听听Remove the chicken from the casserole & place on a board.听听Put the potatoes into a serving dish & sprinkle with the coriander leaves.

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Tips

路听听听听听听If you don't have the spices you could use a curry paste or powder in their place.

路听听听听听听Also good is to replace the spices with a tbsp of lime pickle blended finely with the yoghurt.

路听听听听听听To allow the yoghurt & spice mixture to permeate the chicken more, pull skin away from the breast gently & spread some of the yoghurt underneath the skin.

路听听听听听听Serve with a salad or simple green vegetables.

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Broadcast

  • Thu 10 Apr 2014 17:05
    麻豆约拍 Radio 2