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For a Crowd
Episode 4 of 6
Mary Berry guides viewers through delicious recipes for everyday and special occasions. Mary cooks recipes big enough to go round a crowd of hungry guests.
Mary Berry is cooking dishes for a family celebration and that means having enough to go round for a crowd of hungry guests. Mary makes cooking a buffet supper for a special occasion seem almost effortless, with recipes for beef and mushroom stew with mustard mash, salmon en croute with a foolproof salad, and chocolate and orange panna cotta. Her meringue tranche with berries and cream is guaranteed to impress your friends and family.
Last on
Sun 27 Jan 2019
11:30
Clip
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Chocolate and Orange Panna Cotta
Duration: 02:58
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Anna Beattie |
| Executive Producer | Richard Bowron |
| Series Producer | Scott Tankard |
| Director | Scott Tankard |
Broadcasts
- Mon 24 Mar 2014 20:30
- Sat 29 Mar 2014 12:30
- Fri 9 May 2014 08:25
- Mon 14 Jul 2014 19:30Βι¶ΉΤΌΕΔ Two except Northern Ireland
Sat 14 Mar 2015 11:30- Sat 28 May 2016 11:30
- Sat 1 Jul 2017 11:30
- Sun 27 Jan 2019 11:30
Recipes from the series
Fancy Mary Berry's dishes? See all the recipes from this series on Βι¶ΉΤΌΕΔ Food.