Every Last Crumb
With chef Michel Roux Jr and drinks expert Kate Goodman. Mary Berry surprises Michel with an ingenious use for stale bread to create a fish pie topping, while Kate tastes grappa, which is made from the waste product of winemaking.
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Clips
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Roast chicken croquettes with spicy tomato chutney
Duration: 03:13
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Fish pie with soufflΓ© crouton topping
Duration: 04:56
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Opinion piece: Every Last Crumb
Duration: 01:37
Music Played
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Stereophonics
We share the same sun
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The Rumour Said Fire
Reckless Hearts
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Fryars
Cool like me
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Imagine Dragons
Amsterdam
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The Luminites
Do Something
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Taylor Swift
The Last Time (feat. Gary Lightbody)
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Train
Drive By
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Ellie Goulding
Guns & Horses
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Katy Perry
Last Friday Night (T.G.I.F.)
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Caro Emerald
Dr. Wanna Do
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Matt Cardle
Anyway Else
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Stylo G
Badd
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The Go! Team
Friendship Update
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Eliza Doolittle
Skinny Genes
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Josh Osho
Freewheel
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Eliza Doolittle
Big When I was Little
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Olly Murs
Busy
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Little Mix
Change Your Life
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Bastille
Things We Lost In The Fire
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Stereophonics
Innocent
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Olly Murs
Love Shine Down
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Stereophonics
We Share the Same Sun
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Imagine Dragons
Amsterdam
-
Ellie Goulding
Guns and Horses
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Caro Emerald
Dr. Wanna Do
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Eliza Doolittle
Skinny Genes
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Eliza Doolittle
Big When I Was Little
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Olly Murs
Busy
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Little Mix
Change Your Life
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Bastille
Things We Lost In The Fire
Kate's drink choices
- AN Badenhorst Chenin Blanc (Β£10, SAwinesonline.co.uk)
- Ken Forrester Workhorse Chenin Blanc (Β£8, Marks & Spencer)
- Raats Chenin Blanc (Β£10.99, Majestic)
- Barone Pizzini, Pievalta Verdicchio dei Castelli di Jesi (Β£10, Vintage Roots)
* Please note that these retailers and prices were last updated on 20th January 2014.
** These wines may also be available at different retailers.Β
Credits
Role | Contributor |
---|---|
Presenter | Michel Roux Jr |
Participant | Kate Goodman |
Participant | Mary Berry |
Executive Producer | Robi Dutta |
Series Producer | Hannah Corneck |
Broadcasts
- Mon 27 Jan 2014 20:30
- Sat 1 Feb 2014 11:30
- Wed 19 Mar 2014 10:00
- Sun 29 Jan 2017 12:30
- Sun 2 Dec 2018 12:30