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31/01/2014

Ken Hom talks about inspiring home cooks to make great Chinese food plus Lydie Bocquillon reports on Kingussie's bread contest and Fiona Burrell and John Quigley have recipe ideas.

Ken Hom first worked in his Uncle's Chinese restaurant when he was 11 years old but it was a chance meeting with Madhur Jaffrey that got him his first Βι¶ΉΤΌΕΔ television series. Since then he has been in our living rooms and kitchens inspiring us to try Chinese cooking ourselves. At the start of the Chinese New Year, Ken Hom joins The Kitchen CafΓ© to talk about why we should all have a wok in our kitchens and how Chinese food at home can be simple, tasty and healthy.

Lydie Bocquillon tells Clare English how this year's Food on Film Festival in Kingussie has been searching for Highland bread makers for their first home baked bread competition.

Fiona Burrell and John Quigley offer their ideas and recipes for trying Chinese cooking at home and discuss the best ways to get started with bread-making.

Βι¶ΉΤΌΕΔ Radio Scotland's Kitchen Cafe...making radio taste better than ever!

55 minutes

Last on

Sun 2 Feb 2014 12:05

Ken Hom on Βι¶ΉΤΌΕΔ Food

Ken Hom on Βι¶ΉΤΌΕΔ Food

Chinese New Year on Βι¶ΉΤΌΕΔ Food

Chinese New Year on Βι¶ΉΤΌΕΔ Food

Broadcasts

  • Fri 31 Jan 2014 13:05
  • Sun 2 Feb 2014 12:05

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